WE ARE ALWAYS UPDATING OUR MENU. SOME ITEMS AND PRICES ARE SUBJECT TO CHANGE.
Appetizers
Lobster Bisque 9.50
Apple Smoked Bacon 6.00/6 Slices
Fried Calamari with Classic Marinara Dipping Sauce 14.00
Tuna Tartare served with Red Pepper Vinaigrette and Wasabi Mayo 12.50
Flying Shrimp 10 Tempura Battered Shrimp Served with Cocktail and Royal Sauces 26.00
Twin Crab Cakes with Red Pepper Rémoulade Sauce 14.50
Chilled Colossal Shrimp (4) with Traditional Cocktail Sauce 19.50
Clams Casino (6) with Apple Smoked Bacon 11.50
Roasted Banana Peppers (3) Cheese Stuffed with Tomato Cilantro Sauce 9.50
Steamed Middleneck Clams (10) with White Wine & Fresh Parsley 12.50
Smoked Salmon with Caper Egg Salad & Rye Toast Points 10.50
Fresh Oysters on the Half Shell Half Doz or Full Doz - Market Price
Seafood Plateau with Mignonette & Cocktail Sauces. For 2 - 29.00 For 4 - 58.00
Any Single Appetizer as Entrée ~Add $10.00

Entrees
BUFFALO CHOPHOUSE PROUDLY SERVES
THE FINEST AGED USDA PRIME BEEF
New York Strip Loin 16 oz 44.00
Filet Mignon 10 oz or 14 oz 38.00 or 44.00
Kansas City Bone-in Strip Steak, 20 oz 46.00
Bone-in Ribeye Steak, 32 oz 48.00
“The Classic” Delmonico ,20 oz 42.00
Chateaubriand for Two w/ Sautéed Wild Mushrooms, 24 oz 75.00
Slow Roasted Prime Rib of Beef 32 oz 44.00
Rack of Lamb Chops Half. Rack 38.00 Full Rack 62.00
Corn Fed Veal Chop, 14 oz 38.00
Frenched Pork Chop, 14 oz 32.00
Free Range Chicken Breast, Lemon Thyme Sauce. 30.00
Grilled Tuna Steak with Oriental Vegetables and Soy Ginger Sauce 36.00
Fresh Catch of the Day. Market Price
Grilled Salmon Fillet with Baby Vegetables and Creamed Dill Sauce 32.00
Steamed Alaskan King Crab Legs 24 oz 46.00
Broiled Australian 1 lb. Lobster Tail Single 54.00 Double 88.000
Salads
Beefsteak Tomato and Maui Onion Salad with Roquefort Cheese or Fresh Buffalo Mozzarella 10.50
Bibb Lettuce Salad with Homemade Ranch Dressing & Corn Biscuit 9.00
Wedge of Iceberg with Creamy Bleu Cheese Dressing 9.00
Classic Caesar Salad with Homemade Caesar Dressing & Garlic Croutons 9.50, with Anchovies add $1.00
Baby Spinach Salad with Bacon Wrapped Sea Scallops (3) and Hot Bacon Dressing 14.50
Chophouse Salad with Carrots, Chic Peas, Olives, Hearts of Palm, Cucumbers, Onions & Tomatoes 9.50

Any Salad as Entrée ~$15.00
Salad Split Plate Charge~$3.00
Sides
Traditional Creamed Spinach 9.50
Garlic Spinach 8.50
Steamed Asparagus with Hollandaise Sauce 9.50
Steamed Broccoli 9.50
Creamed Corn 9.00
Sautéed Wild or Button Mushrooms 10.50
Baked Potato 8.00
Twice Baked Potato 9.00
Home Fried Potatoes 8.00
Hand~Cut French Fries 8.00
Mashed Potatoes 8.00
Potatoes au Gratin 9.50
Sautéed Onions 7.00
Desserts
American Apple Pie á la Mode...8.50
Vanilla Créme Brulee...8.50
Bananas Foster with Vanilla Ice Cream and Chopped Pecans. 10.50
Chocolate Mousse with Chocolate and Peanut Butter Sauces...8.50
Volcanic Chocolate Cake with Vanilla Ice Cream...8.00
Profiterole with Vanilla Ice Cream and Strawberry Sauce...8.50
Seasonal Fruit with Vanilla Créme Chantilly...8.50
Assorted Sorbets and Ice Creams...7.50
Classic NY Style Cheesecake...9.00
Nine Layer Chocolate Cake for 2...16.00