Welcome to the Buffalo Chophouse
Home of Buffalo's Best Prime Steaks & Fresh Seafood

Buffalo Chophouse Covid-19 Policy

Since the Covid-19 pandemic began, we here at the Buffalo Chophouse are committed to providing a safe and healthy environment for guests and staff alike.

We have developed the following policy to help eliminate the transmission of covid-19 at Buffalo Chophouse.

We require that all guests: Our Covid-19 prevention plan follows guidelines set by the CDC, New York State Department of Health, Erie County Department of Health and OSHA and addresses:

• The regular sanitation of common workspaces including the host desk, computers
• Tables and chairs will be sanitized in between uses
• Glassware, Silverware, Salt and Pepper shakers will be sanitized prior to delivery to tables
• Glass bottles including beer and wine bottles will be sanitized prior to delivery to tables
• Staff members will be screened and have their temperatures taken prior to each shift
• The floor plan will be altered to accommodate safe social distancing practices
• Reservations will be staggered in order to limit the wait times between seating
• Disposable menus will be used

We require that all guests:

• Wear face masks while walking through common areas of the restaurant. Once seated, you can take your mask off
• Maintain a six-foot distance from others whenever possible
• If you test positive for Covid-19 within 10 days of your stay, please contact the restaurant
• Before being seated, confirm contact information is correct and saved for contact tracing purposes.
• We reserve the right to refuse entry of any individual exhibiting symptoms of sickness upon arrival.

Thank you for your continued support, stay safe and well!

Sincerely,

The Buffalo Chophouse Team